Alt Bayerisch Bavarian Wheat Beer Recipe

Alt Bayerisch Bavarian German Wheat Beer Recipe

"Alt Bayerisch" Bavarian Wheat Beer
Bavarian Wheat Beer

5 1/4 lbs. Wheat Malt
4 1/4 lbs. German Pilsener Malt
1/2 lb. U.S. 2 Row Malt
1/2 tsp. Gypsum
1/4 tsp. Calcium Chloride
1 tsp. Irish Moss
1/4 oz. Perle Hop Pellets (60 min.) 8.5 IBU
1/2 oz. Mt. Hood Hop Pellets (30 min.) 3.31 IBU
1 oz. Mt. Hood Hop Pellets (5 min.) 3.31 IBU
Water to 5 gallons
3/4 cup Corn Sugar for priming
1 pack WLP300 or #3056 Weizenbier Yeast

S.G. 1.045 IBU 15.12

Belgian Pilsener Malt - 1.5L - 1 lb.
Belgian Pilsener Malt - 1.5L - 1 lb.3
Average rating:
$1.89
Very low color (1.5 L) base malt complimented by a delicate biscuity flavor and aroma.

Details
Great Western - 2 Row "High Color" Pale Malt - 2.6 - 3.0L - 1 lb.
Great Western - 2 Row "High Color" Pale Malt - 2.6 - 3.0L - 1 lb.6
Average rating:
$1.79
High color (2.6 - 3.0L) pale malt that contributes a light golden color and a bold, rich, malty character with biscuit notes making a solid malt backbone for bigger beers.
Details
Gypsum - Calcium Sulphate 2 oz.$1.75
Calcium Chloride 4 oz.
Calcium Chloride 4 oz.1
Average rating:
$4.25
Irish Moss Kettle Fining - 2 oz
Irish Moss Kettle Fining - 2 oz2
Average rating:
$4.25
Perle German Hop Pellets 2 oz.$4.25

Aromas of herbs, flowers and spices.
Mt. Hood Hop Pellets 2 oz.$5.50

Aromas of flowers, herbs, citrus and spices.
Corn Sugar for Priming, 5 oz$2.50
3056 Bavarian Wheat Blend Wyeast Smackpack$8.75

Alt Bayerisch Bavarian Wheat Beer Recipe

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