5 1/4 lbs. Wheat Malt 4 1/4 lbs. German Pilsener Malt 1/2 lb. U.S. 2 Row Malt 1/2 tsp. Gypsum 1/4 tsp. Calcium Chloride 1 tsp. Irish Moss 1/4 oz. Perle Hop Pellets (60 min.) 8.5 IBU 1/2 oz. Mt. Hood Hop Pellets (30 min.) 3.31 IBU 1 oz. Mt. Hood Hop Pellets (5 min.) 3.31 IBU Water to 5 gallons 3/4 cup Corn Sugar for priming 1 pack WLP300 or #3056 Weizenbier Yeast
S.G. 1.045 IBU 15.12
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