"Obsidian Arrowhead" Baltic Porter
Porter - Baltic Porter

8 lbs. Dark Dry Malt
1 lb. Black Patent Malt
4 oz. Black Roasted Barley
6 lbs. Dry Rice Extract
5 oz. Lactose
1/2 tsp. Gypsum
1/2 tsp. Calcuim Chloride
2 tsp. Powdered Chalk
1 tsp. Irish Moss
2 oz. Fuggle Hops (60 min.) 28.80 IBU
2 oz. Golding Hops (5 min.) 5.38 IBU
1 oz. Cascade Hops (5 min.) 5.03 IBU
2/3 cup Corn Sugar for priming
1 pack Pasteur Champagne Wine Yeast

SG 1.095 IBU 39.21