Take No Prisoners Barley Wine Recipe

Take No Prisoners American Barleywine Recipe

"Take No Prisoners" Barley Wine
Barley Wine

6 lbs. Amber Dried Malt Extract
3 lbs. Light Dried Malt Extract
3 lbs. Dark Dried Malt Extract
1 lb. Caravienne Malt
4 oz. Dextrin Powder
1 tsp. Irish Moss
2 oz. Columbus Hop Pellets (60 min.) 116.00 IBU
1 oz. Fuggle Raw Hops (30 min.) 9.52 IBU
3 oz. Cascade Hops (dryhopped) 12.21 IBU
3/4 cups Corn Sugar for priming
10 grams Pasteur Champagne Wine Yeast

SG 1.115 IBU 137.73

Mash grain for 60 minutes @150 F. One hour boil.

3.3 lbs. Briess Amber Malt Extract$13.50
3.3 lbs. Briess Dark Malt Extract$13.50
3.3 lbs. Briess Pilsen (Light) Malt Extract$12.50
Belgian Caravienne Malt - 20L - 1 lb.$2.39
A light crystal/caramel malt made in Belgium. Due to the caramelisation and low drying temperatures, its specific taste is achieved with light fruit character in addition to sweetness.
Details
Malto-Dextrin Powder 4 oz$3.50
Irish Moss Kettle Fining - 2 oz
Irish Moss Kettle Fining - 2 oz2
Average rating:
$4.25
Columbus CTZ Hop Pellets 2 oz.
Columbus CTZ Hop Pellets 2 oz.1
Average rating:
$3.99

Aromas of herbs, citrus, and onion/garlic.
Cascade Hop Pellets 2 oz.$4.25

Aromas of citrus and flowers.
4021 Pasteur Champagne (Dry White/Sparkling) Wyeast Smackpack$8.75

Take No Prisoners Barley Wine Recipe

ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.