8.5 lbs. Two Row Malt 8 oz. Wheat Malt 8 oz. Belgian Munich Malt 1/3 tsp. Gypsum 1/8 tsp. Calcium Chloride 1 Tbl. Irish Moss .75 oz. Spalt Hop Pellets (60 min.) 13.5 IBU .5 oz. Tettnang Hop Pellets (30 min.) 2.62 IBU .75 oz. Hallertau Hop Pellets (in fermentor) 1.97 IBU 3/4 cup Corn Sugar for Priming 1 pint #2272, or #WLP800 Lager Yeast
SG 1.050 IBU 18
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