8 lbs. “The Beverage People” Light Dry Malt
SG 1.084 IBU 28.4
Mash grains together at 150 degrees F. for 45 minutes before sparging. Add runnings to boiling pot along with brewing salts and 5 lbs. of dry malt, adding hops to be boiled for the length of time indicated. Add remaining 3 lbs. of dry malt at 15 minutes remaining in boil. Cool to 70-75 degrees F. to pitch yeast, then cool gradually to 45-55 Degrees F. for primary and secondary fermentation. Lager at 30-34 degrees F. for 2 to 6 weeks.
Provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color.