Belgian Biscuit Malt - 23L - 1 lb.

Belgian Biscuit Malt - 23L - 1 lb.

$ 3.14 *
*Pricing Schedule:
G75

By default, all grains in an order will be packed together in one bag.  If you wish for the grains to be packed into separate bags, please add the "Pack all my grains separately" item to the cart.

Qty:

Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.

Click to compare & learn more about brewing grains available at The Beverage People.

 

**Please read the Shipping Details below before ordering. 

How to Use

Need a grain mill for your homebrew operation?  Have a look at our homebrew mills.

Warranty

100% SATISFACTION GUARANTEE. 

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Shipping Details

**Unless you add PACK ALL MY GRAINS SEPARATELY to your cart, all malts/grains will be packaged together in one bag by default.

 

Shipping options available in the shopping cart. Standard shipping rates from the carriers apply to all shipping orders.

Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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