Deep Silk Dunkelweizen Wheat Beer Recipe

Deep Silk Dunkelweizen Dunkles Weiss Beer Recipe

"Deep Silk" Dunkelweizen Wheat Beer
Dunkelweizen Wheat Beer

9 lbs. Wheat Malt
8 lbs. Two-Row Lager Malt
2 lbs. Munich Malt (10-15 SRM)
1 lb. Crystal Malt ( 60 SRM)
8 oz. Crystal Malt (90 SRM)
8 oz. Light Crystal Malt (Caramel 20)
8 oz. Belgian Aromatic Malt
4 oz, Black Patent Malt
1/2 tsp. Gypsum
1/4 tsp. Calcium Chloride
2 tsp. Irish Moss
1 oz. Hallertau Hops (FW)
1 oz. Hallertau Hops (60 min.)
3/4 cup Corn Sugar for priming
2 packs #3068 or #WLP320 Weizenbier Yeast

S.G. 1.048-50 IBU 16.8

First Wort (FW) hops remain in the kettle during the boil.

ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.

German Pilsener Malt - 1.6L - 1 lb.
German Pilsener Malt - 1.6L - 1 lb.1
Average rating:
$1.89^*

German Munich Malt - 6.5L - 1 lb.
German Munich Malt - 6.5L - 1 lb.2
Average rating:
$1.79^*

English Crystal Malt - 55L - 1 lb.$2.09^*

Briess Caramel Malt - 20L - 1 lb.$2.09^*

Belgian Aromatic Malt - 19L - 1 lb.$2.09^*

English Black Patent Malt - 620L - 1 lb.$2.19^*

Gypsum - Calcium Sulphate 2 oz.$2.39

Calcium Chloride 4 oz.
Calcium Chloride 4 oz.1
Average rating:
$3.50

Irish Moss Kettle Fining 1 oz.
Irish Moss Kettle Fining 1 oz.1
Average rating:
$2.39

Corn Sugar for Priming, 5 oz$1.99

^* Quantity Pricing Available. Follow link for details.