"Northland" German Pils Light Lager - Continental Pilsner
5 lbs. Light Dry Malt 1 lb. German Munich Malt 1/4 tsp. Gypsum 1/4 tsp. Calcium Chloride 1 tsp Irish Moss 1 1/2 oz. Hallertau Hops (60 min. boil) 25.20 IBU 1 oz. Saaz Hops (5 min. boil) 1.33 IBU 1 cup Corn Sugar for priming 1 pack WLP800, #2007, or #2272 Lager Yeast
S.G. 1.052 IBU 26.53
If you like our content, please share the love. ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE. Briess Light Dry Malt 5 lb.$19.99 WEYERMANN German Munich Malt - 5.1 - 7.0L - 1 lb.WEYERMANN German Munich Malt - 5.1 - 7.0L - 1 lb.2Average rating:$1.79*Amber color (5.1 - 7.0L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of light caramel, honey, and bread. OK to use for up to 100% of malt bill. Details Gypsum - Calcium Sulphate 2 oz.$2.39 Calcium Chloride 4 oz.Calcium Chloride 4 oz.1Average rating:$3.50 Irish Moss Kettle Fining 1 oz.Irish Moss Kettle Fining 1 oz.1Average rating:$2.39 Saaz Czech Hop Pellets 2 oz.$4.75 Corn Sugar for Priming, 5 oz$1.99 * Quantity Pricing Available. Follow link for details.
