Grain > Non-Barley Malts

Color similar to a High Color (2.5 - 4.0L) pale malt. Wheat malt contributes foam stabilization and more mouthfeel without added sweetness.

Color similar to a High Color (2.5 - 4.0L) pale malt. Wheat malt contributes foam stabilization and more mouthfeel without added sweetness.

Rye malt lends a slightly spicy flavor profile and high protein content.

Rye malt lends a slightly spicy flavor profile and high protein content.

Low color (2L) oat malt that is gluten-free and adds a nutty oat flavor and creamy mouthfeel. Functionally works similar to rice hulls as an aid in increasing sparge efficiency.