Home Olive Curing Kit - Dry Salt Cure Method

Dry rock salt-cured olives are a salty and savory treat. The equipment and supplies needed for success are very minimal. The texture and flavor of these dry rock salt-cured olives are worth the wait, and a great addition to any picnic or dinner party!

Only ripe - dark purple, black or mostly colored - olives are suitable for this method of curing. Green olives are not soft enough for the dry salt method, and larger varieties can become too mushy.  If there is not adequate airflow around the olives packed in rock salt they can become moldy.

Preparation Time: 4 - 7 weeks

Capacity: About 6 lbs olives


This Home Olive Curing kit includes:

  • 8 Gallon Food Grade Bucket with holes to allow airflow and to catch draining brine
  • Lid for 8 Gallon Bucket
  • Mesh bag with drawstring (24" x24") to hold olives
  • 5 lbs Pink Himilayan Extra Course Rock Salt
  • Printed Instructions


We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.