Home Olive Curing Kit - Dry Salt Cure Method
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Home Olive Curing Kit - Dry Salt Cure Method

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$29.99
Member Price: $26.99

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Dry salt-cured olives are a salty and savory treat. The equipment and supplies needed for success are very minimal. The texture and flavor of these dry salt-cured olives are worth the wait, and a great addition to any picnic or dinner party!

Only ripe - dark purple, black or mostly colored - olives are suitable for this method of curing. Green olives are not soft enough for the dry salt method, and larger varieties can become too mushy. If there is not adequate airflow around the olives packed in salt they can become moldy.

Preparation Time: 4 - 7 weeks

Capacity: About 6 lbs olives

Materials/Ingredients

This Home Olive Curing kit includes:

  • 7 Gallon Food Grade Bucket with holes to allow airflow and to catch draining brine
  • Lid for 7 Gallon Bucket
  • Fine mesh bag (20" x 22") to hold olives
  • 3 lbs Kosher Salt
  • Printed Instructions
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