Artisan Cheesemaking At Home by Mary Karlin (9781607740087)

Artisan Cheesemaking At Home by Mary Karlin (9781607740087)

Artisan Cheesemaking At Home by Mary Karlin (9781607740087)
Average rating:
1 reviews
Read all reviews
Curbside Pickup - Order by 10 AM, We Aim to Fulfill by 4 PM in Santa Rosa. Closed Sunday - Monday.
$29.99
Member Price: $25.49

Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.

On hand: 13

CH98
Need more information about this product, or have a suggestion for us?
This comprehensive manual on cheesemaking at home covers beginning and advanced cheesemaking as well as a chapter on Cooking With Artisan Cheese. Author Mary Karlin is a friend of The Beverage People, and many of us contributed to the development of the book with recipe testing, recipe contribtutions, some research and other tidbits. We are very pleased and excited that the book is now available to the public! Culture magazine has written: A mind boggling array of books on home cheesemaking have appeared on the market, but few have we so wholeheartedly recommended as Artisan Cheese Making at Home by Mary Karlin, a veteran cooking teacher. We think this book is an ideal way to begin or advance your adventures in home cheesemaking.
Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Tues - Sat. Order by 10 AM for pickup by 4 PM.

  2. No Quarter Brewing Co., Windsor. 
    Fulfillment occurs Tues & Fri ONLY.  Order by 10 AM on those days for delivery by 6 PM to Windsor.

 Click for details about our pickup locations.

Shipping Details
Qualifies for Free Shipping! To trigger FREE SHIPPING in your cart, ensure you have met the $79 minimum and have omitted any items that are subject to shipping charges.
Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.

Artisan Cheesemaking At Home by Mary Karlin (9781607740087)
Average rating:
1 reviews

Read all reviews

Featured positive reviews:

Artisan Cheesemaking At Home by Mary Karlin (9781607740087)
Fantastic book
By 
Very happy with this book. Full of great information.
 

Popular Items