Mastering Artisan Cheesemaking, Caldwell

Mastering Artisan Cheesemaking, Caldwell

Mastering Artisan Cheesemaking, Caldwell
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CH195
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Mastering Arisan Cheesemaking is required reading for those who wish to advance their cheesemaking skills. This book addresses the needs of home and farmstead cheesemakers who are seeking to advance their knowledge of the science of making and aging cheese. Includes extensive information about affinage and recipes for easy and hard to make cheeses.
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Mastering Artisan Cheesemaking, Caldwell
Average rating:
1 reviews

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Featured positive reviews:

Mastering Artisan Cheesemaking, Caldwell
Amazing book
By 
Really enjoying this book. I love all the scientific information regarding the cheese making process. It also has great recipes.
 

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