Mastering Artisan Cheesemaking, Caldwell
Mastering Arisan Cheesemaking is required reading for those who wish to advance their cheesemaking skills. This book addresses the needs of home and farmstead cheesemakers who are seeking to advance their knowledge of the science of making and aging cheese. Includes extensive information about affinage and recipes for easy and hard to make cheeses.


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Amazing book 02/18/2019
By Michael Sharkey
Really enjoying this book. I love all the scientific information regarding the cheese making process. It also has great recipes.