Farmhouse Culture - MA4001 - 2.5 DCU

Farmhouse Culture - MA4001 - 2.5 DCU

$3.75

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On hand: 9

9996

Acidification

★★ Moderate

Gas Production

★ Moderate

Diacetyl Production

★ Moderate

Bacterial Composition

LL, LC, LD, ST

Manufacturer & Origin

Danisco. France.

Recommended For

Chevre, Fromage Blanc, Camembert, most soft cheeses

Notes

Nicknamed "Farmhouse" because it is a reasonable recreation of cultures found in raw milk. It is a forgiving and broadly useful culture due to its temperature range which spans mesophillic and thermophillic ranges.

Specifications

A guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People.  Learn about all the cultures carried at The Beverage People and the organisms contained in them.

How to Use

2.5 DCU size - Use for 25-50L of milk (6.5 - 13 gallons).

Used in the following Beverage People Cheese Recipes:


 

Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
  2. No Quarter Brewing Co., Windsor. 
    Until further notice, our pickup station at No Quarter Brewing Co is not available.

 Click for details about our pickup locations.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.

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