Malolactic Culture Viniflora CH16 - Freeze Dried

Malolactic Culture Viniflora CH16 - Freeze Dried

Malolactic Culture Viniflora CH16 - Freeze Dried
Average rating:
3 reviews
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$22.99
WY52
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Malolactic Culture Viniflora CH16 has a maximum alcohol tolerance to 16%. Temperature preferred is 62-77F. In addition. CH16 shows low VA production with clean and fruity flavor profile. Under difficult stress conditions, Acti-ML nutrient (QR38) should be used. Viniflora CH16 is a frozen culture that should always be inoculated directly into the wine. No rehydration or reactivation is required. DO NOT THAW THESE CULTURES. Prolonged exposure to temperatures above -18 C (-0.4 F) before inoculation will damage the quality of the cultures. Make sure that the culture is added to the liquid phase of the wine and is completely dissolved in the wine.
Specifications
  • Alcohol Tolerance: 16% ABV
  • Total SO2 Tolerance: 50 ppm
  • Max. Inoculation Volume: 66 Gal.
  • Ideal operating temperature: 62-77 F
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Malolactic Culture Viniflora CH16 - Freeze Dried
Average rating:
3 reviews

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Featured positive reviews:

Malolactic Culture Viniflora CH16 - Freeze Dried
Viniflora CH16
By 
This product has worked great for me I think more people Should use it particularly with high acid hybrids. Don't be scared off of trying MLF. I use Accuvin Malolactic Acid test to confirm Acid presents and depletion. Also, make sure conditions are right for MLF to start, proper PH and SO2..... I observe Acid conversion and a very significant Taste improvement in the wine.
 

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