Yogurt Culture - Yo-Mix T11 LYO from Danisco - 10 DCU - Treats 3 to 6 Gallons of Milk


★★ Moderate

Gas Production

★ Moderate

Diacetyl Production

★ Moderate

Bacterial Composition


Manufacturer & Origin

Danisco. France.

Recommended For



Similar to Thermophilic B with more Lactococcus Bulgaricus. YO-MIX® T11 yogurt culture provides a very high thickness and more shear-stability than other options. This culture has very limited post-acidification.


A guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People.  Learn about all the cultures carried at The Beverage People and the organisms contained in them.

How to Use

To make yogurt:

  1. Heat the milk in a cooking pan to 180° F. Immediately remove the milk from the burner.
  2. Allow it to cool to 108-112° F.
  3. Ensure all your utensils are sanitized.  Dissolve the culture in a small amount of milk. Use 1/8 to 1/4 tsp per gallon of milk. Stir this into the pan of warm milk and stir.
  4. If desired, transfer the mixture into containers such as mason jars or other storage/serving vessels.
  5. Store the fermenting yogurt at about 116° F for 4 to 4.5 hours, until the desired consistency is reached.  TIP: An oven with the oven light turned on often provides an appropriately warm space for this fermenting period.
  6. Refrigerate and use for up to 2 weeks.


We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Shipping Details
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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.


Average rating:
average rating 90%
2 reviews

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Featured positive reviews:

average rating 80%
One of my favorite starters 08/06/2021
By Kevin McEnnis
This starter works well, it produces a mild creamy yogurt. I have started other batches with the yogurt I have made and it works for a batch or two more before it starts to get less firm and sour.