Sparkolloid Fining - 1 lb.

$14.75
Member Price: $12.54

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On hand: 1

FN05

Hot Mix Sparkolloid NF®

FN06 - 1 oz | FN05 - 1 lb

 

Recommended for use in the following applications

  

All wines, for clarity.

When to Use

Post-fermentation up to 3 weeks before bottling.

Preparation & Use Instructions

Sparkolloid is used at the rate of 1 - 1.5 grams per gallon. To fine five gallons of wine, begin by measuring out 5 to 7.5 grams of dry Sparkolloid. Then take about 2 cups of water, stir in the Sparkolloid, and heat it on the stove in a saucepan.  Simmer gently for 15-20 minutes. Add the hot mixture into the wine. Stir gently, but thoroughly. Let stand three to four weeks and carefully rack away from the sediments of the Sparkolloid and the lees. It's a very fluffy sediment, so be prepared to lose an inch of wine.

Rate of Use

5 - 7.5 g per 5 gallons.

Molecular Charge and Molecular Targets

Positively charged. It is a proprietary blend including diatomaceous earth.  It neutralizes the repelling charge of particulate matter allowing aggregation and formation of compact lees. It does not remove desirable color constituents.

How to Use

 

Click to compare fining agents and choose one most appropriate to your application.

Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Tues - Sat. Order by 10 AM for pickup by 4 PM.

  2. No Quarter Brewing Co., Windsor. 
    Fulfillment occurs Tues & Fri ONLY.  Order by 10 AM on those days for delivery by 6 PM to Windsor.

 Click for details about our pickup locations.

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Returns

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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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