Sparkolloid Fining 1 oz.

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Used at the rate of 1-1.5 grams per gallon. Directions: To fine 5 gallons of wine, heat 1-2 cups of water, then mix in 5 - 7.5 grams of dry Sparkolloid. Simmer for 15 minutes and stir into wine. Let stand for three weeks and carefully rack away from the lees.
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