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This Chardonnay varietal grape concentrate is popular for adding to wines during fermentation for sugar adjustment, as well as for back-sweetening and color additions. It is a product of Lodi, California and is 100% natural. Sulfite has been added in the range of 50-100 ppm for storage stability. We recommend that the product is stored under refrigeration to avoid unintended fermentation.
To Calculate A Desired Sugar Increase in Brix by Adding Concentrate:
= (Volume of juice x Desired Brix increase) / Brix in Concentrate
The Beverage People Warehouse, Santa Rosa.
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.