Edible Cheese Ash - 1/4 oz - Applied with salt to some soft cheeses

Edible Cheese Ash - 1/4 oz - Applied with salt to some soft cheeses

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On hand: 1

How to Use

Generally used on white mold bloomed cheese, but also used to coat aging cheeses. Use a salt shaker to apply, avoiding a too-heavy coat. If applied to an overly wet cheese, it may run off in the whey.

Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
  2. No Quarter Brewing Co., Windsor. 
    Until further notice, our pickup station at No Quarter Brewing Co is not available.

 Click for details about our pickup locations.

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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.