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Generally used on white mold bloomed cheese, but also used to coat aging cheeses. Use a salt shaker to apply, avoiding a too-heavy coat. If applied to an overly wet cheese, it may run off in the whey.
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.