Zinfandel Grape Juice Concentrate - 60 oz Bag - 2021 Crop Year - Lodi, California

Zinfandel Grape Juice Concentrate - 60 oz Bag - 2021 Crop Year - Lodi, California

In-Store Pickup - We aim to fulfill orders within 2 business hours in Santa Rosa. Order before 3 pm for Same Day Pickup. Closed Sunday & Monday.
$ 37.87 *
*Pricing Schedule:
Online-Only: $37.87
Member Online-Only: $32.19
In-Store/Phone Order: $50.50
Member In-Store/Phone Order: $42.92

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10614

Qty:
This Zinfandel varietal grape concentrate is popular for adding to wines during fermentation for sugar adjustment, as well as for back-sweetening and color additions. It is a product of Lodi, California and is 100% natural. Sulfite has been added in the range of 50-100 ppm for storage stability. We recommend that the product is stored under refrigeration to avoid unintended fermentation.
Specifications
  • Brix & Crop Year: We test the sugar concentration in °Brix and print it on the label of each bag of concentrate along with the crop year. Brix levels will vary from batch to batch, but will typically be around 68 °Brix. 
  • Packaging: Oxygen-barrier mylar bags with resealable zip-lock closure.
  • Storage: Store in the refrigerator to avoid unintended fermentation.
How to Use

To Calculate A Desired Sugar Increase in Brix by Adding Concentrate:

  • Add ~1.9 fluid ounces of grape concentrate (standard 68 Brix) per gallon to increase Brix by 1
  • Volume of concentrate to add =

= (Volume of juice x Desired Brix increase) / Brix in Concentrate

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Shipping Details

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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