High-yielding, floral American aroma type developed by the USDA breeding program in Oregon and released in 1972. Well-balanced bittering qualities with low amounts of alpha acids. Very tolerant to Downy Mildew but highly susceptible to aphids. Mid-season maturity.
- Cultivar: Cascade
- Origin: USA
- Alpha Acids: 5-6%
- Yield: Very High
- Smells Like: Grapefruit, Citrus
All rhizomes guaranteed to be female (cone producers) and are harvested from commercial plants in the Willamette Valley, Oregon.
How to Use
In an area with full sun plant rhizomes horizontally, with any sprouts facing up, no more than 3 inches deep in well draining soil. Water well and regularly, hops like water but not soggy roots. For more in depth information consider picking up The Hop Grower's Handbook
or Homegrown Hops
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