A late-maturing Hallertauer hybrid developed at the Hop Research Institute in Hüll (Germany) with excellent yield potential, high alpha content, good storage stability and resistance to wilt and Downy Mildew, low tolerance to Powdery Mildew. Germanyâ€™s second largest hop variety; limited US acreage.
- Cultivar: Magnum
- Origin: Germany
- Typical Alpha Acids: 11-17%
- Yield: Very High
- Smells Like: Spicy, Herbal, Fruity
All rhizomes guaranteed to be female (cone producers) and are harvested from commercial plants in the Willamette Valley, Oregon.
How to Use
In an area with full sun plant rhizomes horizontally, with any sprouts facing up, no more than 3 inches deep in well draining soil. Water well and regularly, hops like water but not soggy roots. For more in depth information consider picking up The Hop Grower's Handbook
or Homegrown Hops
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