A high-yielding, high alpha, vigorous, disease resistant variety that has become Oregon’s second most widely-grown hop since its release from the USDA breeding program in 1983. It has significant acreage in Washington State as well. Low cohumulone percentage and good storage capability.
Specifications
- Cultivar: Nugget
- Origin: USA
- Alpha Acids: 12-15%
- Yield: Very High
- Smells Like: Earthy, Herbal, Dank
All rhizomes guaranteed to be female (cone producers) and are harvested from commercial plants in the Willamette Valley, Oregon.
How to UseIn an area with full sun plant rhizomes horizontally, with any sprouts facing up, no more than 3 inches deep in well draining soil. Water well and regularly, hops like water but not soggy roots. For more in depth information consider picking up
The Hop Grower's Handbook or
Homegrown Hops.
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