Hop rhizomes for hops plant.

PRE-ORDER ONLY - Hop Rhizome - dormant - Willamette

Quantity   1 - 4     5 - 9     10+  
Price $5.25 $4.75 $3.99

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RS15

A triploid hybrid of the English Fuggle released in 1976 from the USDA breeding program. The most popular American aroma hop with approximately 20% of the total U.S. acreage; grown almost exclusively in Oregon and Washington. Moderate to high yield, matures early to mid-season, tolerant to Downy Mildew, resistant to viral infection.

Aromatic Characteristics

Aromas of herbs, spices, flower and citrus.

Aromatic Oil Content

1 - 1.5 mL/100g

Bittering Potential (alpha acid %)


4 - 6%

Good for Bittering?

Not typically used for bittering. It can result in astringency.

Specifications
  • Cultivar: Willamette
  • Origin: USA
  • Yield: Moderate - High

All rhizomes guaranteed to be female (cone producers) and are harvested from commercial plants in the Willamette Valley, Oregon.

How to Use

In an area with full sun plant rhizomes horizontally, with any sprouts facing up, no more than 3 inches deep in well draining soil. Water well and regularly, hops like water but not soggy roots. For more in depth information consider picking up The Hop Grower's Handbook or Homegrown Hops.


 

Materials/Ingredients
We include a basic planting guide with every rhizome purchase.
Shipping Details
Hop rhizomes are available for pre-order in January through April. All are harvested in Oregon. Orders are subject to availability and you may expect delays in shipment until the appropriate time of harvest. You will be notified when shipment is taking place. Rhizomes will be shipped via US Priority Mail when received at our store.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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