QUICK START - American Mozzarella Cheese Making Kit
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QUICK START - American Mozzarella Cheese Making Kit

Member Price: $16.99

Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.


Our Quick Start North American Style Mozzarella Kit is one of the easiest ways to start making cheese at home! This little kit has everything you'll need to make multiple batches of Mozzarella from any milk which has not been subjected to high temperature pasteurization. With our kit you can be eating your first homemade cheese in as little as 30 minutes! Quick Start Cheese Kits also make great gifts for the budding cheesmaker in your life. Uses 1 gallon of milk per batch. If you're new to cheesemaking, we also have a selection of Cheesemaking Books and Videos if you'd like to brush up on your curd know-how before jumping in. Also consider enrollment in one of our Upcoming Cheese Classes where we'll help take those cheesemaking skills to the next level.

  • Cheese Style: Mozzarella
  • Origin: North America, originally Italy
  • Texture: Semi-Firm Stretchy
  • Milk Type: Cow, Sheep, Buffalo
  • Rind: None
  • Aged: Fresh
How to Use
The recipe and instructions for making fresh Mozzarella can be viewed Here.

This Cheese Kit Includes:

  • Neoprene Coated Gloves for Cheese Stretching
  • Pocket Test Dial Thermometer 0-220 °F
  • Citric Acid
  • Nonfat Milk Powder
  • Vegetarian Rennet
  • Lipase Powder
  • Step-By-Step Instructions
Shipping Details
Qualifies for Free Shipping! To trigger FREE SHIPPING in your cart, ensure you have met the $79 minimum and have omitted any items that are subject to shipping charges.

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.


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