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Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. It adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit.
For more information on various malts and grains, take a look at Byron Burch's Guide to Malts and Grain.
Need a grain mill for your homebrew operation? Have a look at our homebrew mills.
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.