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White Wheat Malt - 2.5 - 4.0 °L - is a powerful tool for brewers, not only does wheat malt it have styles dedicated to its use but it also acts as a specialty malt for any recipe that needs foam stabilization or more mouthfeel without added sweetness. Learning to use this malt at various quantities will give you more control over how your beer turns out. For more information on various malts and grains, take a look at Byron Burch's Guide to Malts and Grain.
Recommended Percentage of Grist by Style:
Note: If using 50% or more, consider incorporating rice hulls as a lautering aid.
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.