White Wheat Malt - 2.5L- 55 lbs.

White Wheat Malt - 2.5L- 55 lbs.

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Briess® White Wheat Malt - 2.5 °L - is a powerful tool for brewers, not only does wheat malt it have styles dedicated to its use but it also acts as a specialty malt for any recipe that needs foam stabilization or more mouthfeel without added sweetness. Learning to use this malt at various quantities will give you more control over how your beer turns out. For more information on various malts and grains, take a look at Byron Burch's Guide to Malts and Grain.

  • Malt Style: Wheat Malt
  • Diastatic Power: Yes
  • Flavor: Mildly Sweet, Malty Wheat, Bread Dough
  • Color: 2.5° Lovibond - Contributes light straw color
  • Maltster: Briess® Malt & Ingredients Co.
How to Use

Recommended Percentage of Grist by Style:

  • 5% Improves head and head retention in any beer style
  • 10-20% Kölsch
  • 30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit
  • 50%+ Functions as base malt when used alone or with Base Malt in American Wheat Beers

Note: If using 50% or more, consider incorporating rice hulls as a lautering aid.


Looking for the rest of the ingredients for your recipe? On these pages you’ll find Hops, Brewing Yeast, and Brewing Treatments.

Shipping Details

***Unless You Add GRIND MY GRAIN And PACK ALL MY GRAINS SEPARATELY To Your Cart, All Malts/Grains Will Be Shipped Packaged Together and Whole-Grain By Default.***  


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