1% Copper Sulfate Solution - 4 oz
  • Add 1.5 ml per gallon of wine = 1.0 PPM Wait several days and retest. This dosage is the legal limit of residual copper allowed in wine by the TTB. If wine is clean, rack normally to remove copper.
  • If you find it necessary to add more than this dosage, follow the copper sulfate treatment with an addition of yeast hulls at 1-2 grams per gallon to remove excess copper. Wait 1 week and rack.
How to Use

Enjoy our discussion of treating your wine with copper for volatile sulfur compounds.

Warranty

100% SATISFACTION GUARANTEE. 

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Shipping Details
Shipping options available in the shopping cart. Standard shipping rates from the carriers apply to all shipping orders.
Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

CLICK HERE FOR MORE DETAILS ON RETURNING GOODS.

Average rating:
average rating 100%
1 reviews

Read all reviews

Featured positive reviews:

average rating 100%
CuS04 1percent 12/08/2017
By John La Puma
Just used this: glass bottle, instructions on the bottle, well wrapped/cushioned for delivery, feels lethal, very prompt delivery, fairly priced. Buy!