Alpha Amylase Enzyme by Still Spirits - 12 g - Treats up to 6.6 Gallons
Alpha amylase enzymes are used in distillers mashes for liquifaction of un-malted starch sources such as raw grains, or potatoes.

Alpha-Amylase is a bacterial-derived enzyme which breaks down starch into dextrins and simple sugars during mashing.

Temperature Range: 176 - 230° F

pH Range: 5.5 - 8.0

How to Use

Instructions: Add the enzyme to starch substrate slurry. Stir well and bring to a boil. Allow to simmer for 30 minutes, then turn off the heat. Cover and hold at 185 - 203° F for 60 minutes.



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The Beverage People Warehouse, Santa Rosa.

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