Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.
Alpha-Amylase is a bacterial-derived enzyme which breaks down starch into dextrins and simple sugars during mashing.
Temperature Range: 176 - 230° F
pH Range: 5.5 - 8.0
Instructions: Add the enzyme to starch substrate slurry. Stir well and bring to a boil. Allow to simmer for 30 minutes, then turn off the heat. Cover and hold at 185 - 203° F for 60 minutes.
The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.
Qualifies for Free or $10 Flat Shipping! To trigger FREE SHIPPING in your cart, ensure you have met the $79 minimum and have omitted any ineligible items that are subject actual shipping charges. To trigger $10 FLAT RATE SHIPPING, simply ensure you have omitted any ineligible items.
How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.