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Glucoamylase is critical ingredient for the production of the new-wave Brut IPA style, and also a common ingredient used by distillers to convert un-malted cereal grains. The enzyme will break down complex sugar that typically are non-fermentable by brewers yeast into simple sugar that can be fermented, resulting in an extremely dry finish to the fermentation.
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
The Beverage People Warehouse, Santa Rosa.
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.