Lallzyme Cuvee Blanc™ White Wine Enzyme - 10 g
$
17.43
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*Pricing Schedule:
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Lallzyme Cuvee Blanc™ White Wine Enzyme is a blend of pectinases with glycosidase activity. The pectinase assists in the maceration of grape skins and ultimate yield from your grapes while the glycosidase activity enhances aromatic complexity.
How to UseDosage
- This 10 grams treats about 1000 lbs. Use on crushed grape must, not juice.
How To Use
- Crush the grapes and sulfite the must. Let stand 20 minutes. Add the 10 g of Cuvee Blanc™ to one liter of distilled water or grape juice, stir into the must. Macerate for 2-12 hours, ideally at cool temperatures of 41-54° F. Press as usual.
Warranty
100% SATISFACTION GUARANTEE.
We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.
Pickup Locations Available for This Item ASAP Uber Delivery in Santa Rosa ONLYThis item can be delivered ASAP during our business hours by Uber to Santa Rosa locations ONLY. Fee is $10 flat, or UNTIL THE END OF OCTOBER it is FREE on eligible orders of at least $79. We will prepare the item(s) for pickup by Uber, and notify you once they have been picked up. Weekday orders received after 3 PM will be fulfilled the following morning after we open. Saturday orders after Noon will be fulfilled on the following business day.
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ReturnsHow to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
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