Lallzyme (R) Cuvee Blanc White Wine Enzyme 10 g

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Use 10 g per 1000 lbs. of grapes. Crush the white grapes, sulfite as desired and wait 20 minutes. Add the cuvee blanc to one liter of distilled water, stir into the must. Macerate for 2-12 hrs. (41-54F) Press as usual.
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