Lallzyme (R) Cuvee Blanc White Wine Enzyme 10 g

$12.75
Member Price: $10.84

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QR63
Use 10 g per 1000 lbs. of grapes. Crush the white grapes, sulfite as desired and wait 20 minutes. Add the cuvee blanc to one liter of distilled water, stir into the must. Macerate for 2-12 hrs. (41-54F) Press as usual.
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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