Lallzyme EX™ Red Wine Enzyme - 10 g

Lallzyme EX™ Red Wine Enzyme - 10 g

In-Store Pickup - We aim to fulfill orders within 2 business hours in Santa Rosa. Order before 3 pm for Same Day Pickup. Closed Sunday & Monday.
$ 10.12 *
*Pricing Schedule:
Online-Only: $10.12
Member Online-Only: $8.61
In-Store/Phone Order: $13.50
Member In-Store/Phone Order: $11.47

This item is not eligible for our online ordering discount. Online and in-store price are the same for this item. Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.

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Lallzyme EX™ Red Wine Enzyme is a blend of pectinase and hemicellulase. Increases maceration of grape skins and ultimate yield from your grapes. Also contibributes to mouthfeel and color stability on account of the improved extaction from the skins.

To develop a plan for making a bold red wine, enjoy our discussion of various techniques that can help improve your red wine body and flavor.

Click to read the article above.

How to Use

Dosage

  • This 10 grams treats about 1000 lbs. Use on crushed grape must, not juice. Usage rate range is 7.5 - 15 grams per 1000 lbs (about 100 gallons).

How To Use

  • Crush the grapes and sulfite the must. Let stand 20 minutes. Dissolve 10 g EX in 1 liter of water or grape juice, then stir evenly into the fermenter with the grape must. Allow the enzyme to act overnight (or longer for a cold soak) before adding yeast.
Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 9 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Shipping Details

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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