Opti-Redô Yeast Derivative for Improved Mouthfeel & Color Stability - 10 g
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Opti-Redô Yeast Derivative for Improved Mouthfeel & Color Stability - 10 g

$3.75

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On hand: 26

10443

Opti-Red® is a fantastic product from Scott Laboratories which will boost color and mouthfeel in your red wines by speeding the polymerization of anthocyanins and tannins.

The result is deeper, more stable color and tannins which exhibit a more rounded mouthfeel than would be had with short chain tannin structures. Opti-Red® is a natural product derived from the cell walls of inactivated yeast.

How to Use
Use 10 g per 100 pounds of must. Sprinkle Opti-Red over the must at the time of the first punch-down, then mix in thoroughly. Do not change your regular nutrient program. See the Official Product Sheet from Scott Laboratories for more information and best practices.
Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
  2. No Quarter Brewing Co., Windsor. 
    Until further notice, our pickup station at No Quarter Brewing Co is not available.

 Click for details about our pickup locations.

Shipping Details
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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.