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The result is deeper, more stable color and tannins which exhibit a more rounded mouthfeel than would be had with short chain tannin structures. Opti-Red® is a natural product derived from the cell walls of inactivated yeast.
To develop a plan for making a bold red wine, enjoy our discussion of various techniques that can help improve your red wine body and flavor.
Use 10 g per 100 pounds of must. Sprinkle Opti-Red over the must at the time of a punch-down, then mix in thoroughly. When added at first-punch, it will tend to help stabilize color. When used in the later stages of fermentation it shapes harsh polyphenolics into smoother, more approachable tannins. Do not change your regular nutrient program. See the Official Product Sheet from Scott Laboratories for more information and best practices.
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.