10 g ICV D21 Wine Yeast

10 g ICV D21 Wine Yeast

$3.75

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On hand: 41

WY41

ICV D21

WY41 - 10 g | WY16 - 4 oz | WY14B - 500 g

 

Recommended for use with the following grape varietals

Big Reds---Merlot, Syrah, Zinfandel, Cabernet Sauvignon.

Sensory Profile

Strong interactions of the polysaccharides with the floral and fruity volatile compounds contribute to a more stable aromatic profile in the mouth and generally bold flavors. These attributes avoid the development of cooked jam and burning-alcohol sensations in highly mature and concentrated Cabernet Sauvignon, Merlot and Syrah.

Other Noteworthy Characteristics

D21 is known to enhance mouthfeel, and help with color stability.  Unlike most wine yeasts, it can increase acidity during fermentation. It ferments with average vigor and is known for its good fermentation performance, even under high temperature and low nutrient conditions.

Alcohol Tolerance

16%

Temperature Range

59 - 90°F

Good for Late Harvest & Difficult Conditions?

Yes

How to Use

USAGE RATE IS 1-2 GRAMS PER GALLON OF JUICE/MUST.

 

Click to compare yeast strains by sensory characteristics, alcohol tolerance, temperature range, and more.

DON'T FORGET NUTRIENTS! Yeast require nutrition for successful completion and to avoid undesirable fermentation byproducts such as the rotten egg smell of Hydrogen Sulfide.  Please be sure you are stocked with Fermaid K and DAP (Diammonium Phosphate)Our Guidance on selecting an appropriate nutrient program is here.

Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
  2. No Quarter Brewing Co., Windsor. 
    Until further notice, our pickup station at No Quarter Brewing Co is not available.

 Click for details about our pickup locations.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.

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