1007 German Ale Wyeast Smackpack - Altbier or American Wheat yeast
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On hand: 3
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Strain Origin: Germany
Temperature Range: 55 - 68 °F
Attenuation: 73 - 77 %
Ester/Phenol Production: very low - low
Alcohol Tolerance: 11%
How to Use
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Pickup Locations Available for This Item
- The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
- No Quarter Brewing Co., Windsor.
Until further notice, our pickup station at No Quarter Brewing Co is not available.
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How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
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