1007 German Ale Wyeast Smackpack - Altbier or American Wheat yeast

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Specifications

Brand: Wyeast

Strain Origin: Germany

Flocculation: low

Temperature Range: 55 - 68 °F

Attenuation: 73 - 77 %

Ester/Phenol Production: very low - low

Alcohol Tolerance: 11%