DISCONTINUED - 1007 German Ale Wyeast Smackpack - Altbier or American Wheat yeast
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Specifications
  • Brand: Wyeast
  • Strain Origin: Germany
  • Flocculation: low
  • Temperature Range: 55 - 68 °F
  • Attenuation: 73 - 77 %
  • Ester/Phenol Production: very low - low
  • Alcohol Tolerance: 11%
    • How to Use

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