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It is considered a "workhorse" yeast that can handle high SO2 levels and high alcohol levels while maintaining a clean fermentation that respects varietal character. It is similar to the popular Prise de Mousse "Champagne Yeast" but lower in bitter sensory contribution and relatively low in phenolic extraction.
GOOD FOR CIDER AND FRUIT WINES!
Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more. It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.