A43 Loki Kveik Ale Yeast from Imperial Yeast

A43 Loki Kveik Ale Yeast from Imperial Yeast

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Norwegian Voss Kveik Strain. Highly versatile, can be used in a wide variety of beer styles. A traditional Norwegian Kveik strain that has an extremely wide fermentation temperature range. This strain has been traditionally used in Norwegian farmhouse style beers however, due to its fermentation temp range can be used in a variety of beers from pseudo lagers, Belgian inspired, and hop forward beers. The possibilities seem endless when fermenting with Loki. On the cool end of the range Loki is super clean; producing little to no esters. On the high end of the fermentation range, 85-95F, it tends to produce a huge fruit ester profile.
Specifications
  • Brand: Imperial Yeast
  • Strain Origin: Norway
  • Flocculation: Medium-High
  • Temperature Range: 65 - 100 F
  • Attenuation: 75 - 85%
  • Ester/Phenol Production: Low to High depending on temperature
  • Alcohol Tolerance: 10%
  • How to Use

    Imperial Yeast provides a yeast cell count of about 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.

    Click to compare beer yeast strains and learn of their possible brewery or location origins.

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    The Beverage People Warehouse, Santa Rosa.

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    Returns

    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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