I10 Mangosteeni Ale Yeast from Imperial Yeast

An excellently versatile and delicious strain for brewing a wide variety of ales and IPAs.

The newest member of the Imperialis (I-Series) yeast strain family was developed for its excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPAs. The Imperial Yeast lab created this new Saccharomyces Cerevisiae strain by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation. It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.

Specifications
  • Brand: Imperial Yeast
  • Strain Origin: Imperial Yeast Lab
  • Flocculation: Low
  • Temperature Range: 78 - 90 F
  • Attenuation: 72 - 78%
  • Ester/Phenol Production: High
  • Alcohol Tolerance: 10%
  • How to Use

    Imperial Yeast provides a yeast cell count of about 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.

    Click to compare beer yeast strains and learn of their possible brewery or location origins.

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    Pickup Locations Available for This Item

    The Beverage People Warehouse, Santa Rosa.

    Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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    Returns

    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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