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The Wyeast 4007 Malolactic Fermentaion Culture comes in a liquid form which is directly pitchable and requires no re-hydration steps. This MLF blend is suitable for any wine with an excessive malic acid sharpness. MLF is popular in Chardonnay as well as Pinot Noir and many other red wine varieties. Malolactic Fermentaion or MLF is the conversion of malic acid, a sharp tasting acid, to lactic acid which tastes softer. This fermentation is performed by a bacterial culture, most often oenococcus oeni. Some diacetyl is produced as well, leaving a soft buttery mouthfeel.
Click to unravel the mysteries of malolactic fermentation.
The Beverage People Warehouse, Santa Rosa.
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.