SafAle US 05 Dry Ale Yeast 11.5g

Average rating:

1 reviews

In-Store Pickup - We aim to fulfill orders within 2 business hours in Santa Rosa. Order 2 hours before closing for Same Day Pickup. Closed Sunday & Monday.

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BY16

SafAle US 05 Dry Ale Yeast by Fermentis is one of the most popular dry ale yeasts for homebrewers due to its versatility, low diacetyl production, clean ester profile, and high attentuation even in strong beers. It can be fermented cleanly at somewhat higher temperatures than other yeast strains. It is well suited for hoppy and strong ales. This strain is very similar to the popular liquid strains #1056 American Ale from Wyeast and WLP001 California Ale from White Labs.

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Specifications

Brand: Fermentis

Strain Origin: USA

Flocculation: medium

Temperature Range: 64-82 °F - ideally below 75°F

Attenuation: about 80%

Ester/Phenol Production: low

Alcohol Tolerance: high

How to Use

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Warranty

100% SATISFACTION GUARANTEE.

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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Average rating:

1 reviews

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Featured positive reviews:

Safale US-05 01/28/2022
By Peter Molloy
Safale US-05 is a work horse yeast that easily produces clean IPAs. I keep these in stock for when I have a fermentation issue or brew an ale spontaneously.