This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Strain Origin: Ireland
Temperature Range: 62 - 72 °F
Attenuation: 71 - 75%
Ester/Phenol Production: low - moderate
Alcohol Tolerance: 12%