#4021 Pasteur Champagne (Dry White/Sparkling) Wyeast Smackpack Write a review
Used in many white wine fermentations, meads, and also some red wines. Can be used for fermentation of barley wine and Russian Imperial Stouts. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Strain Origin: France
Temperature Range: 55 - 75 °F
Ester/Phenol Production: very low - low
Alcohol Tolerance: 17%