| Product Name | SKU | Price | | |
|
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. (73-77%) 65-75 deg. F. |
BY40
|
$6.99
|
|
|
BY41
|
$6.99
|
|
Robust, top fermenting, flocculent, high alcohol tolerance. A fairly phenolic yeast strain excellent for higher gravity, abbey-style ales. |
BY38
|
$6.99
|
|
Top fermenting, flocculent, high alcohol tolerance. Use for Belgian Dubbles, Trippels, and some British Barley Wines. (73-78%) Below 65 deg. F. |
BY23
|
$7.49
|
|
High in ester, fruity production and phenolic "spiciness". |
BY21
|
$6.99
|
|
High in ester, fruity production and phenolic "spiciness". |
BY45
|
$7.49
|
