B64 Napoleon Saison Yeast from Imperial Yeast
Classic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary. This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas balanced by subtle black pepper phenols. Yeast settling times can be long, usually requiring filtration for bright beers. This yeast strain is comparable to Wyeast #3711 French Saison, and White Labs WLP590 French Saison Ale.
Specifications
  • Brand: Imperial Yeast
  • Strain Origin: France
  • Flocculation: Low
  • Temperature Range: 65 - 78 °F
  • Attenuation: 77 - 83%
  • Ester/Phenol Production: High
  • Alcohol Tolerance: 12%
    • How to Use

    Imperial Yeast provides a yeast cell count of about 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.

    Click to compare beer yeast strains and learn of their possible brewery or location origins.

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    Returns

    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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