B64 Napoleon Saison Yeast from Imperial Yeast
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On hand: 3
Classic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary.
This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas balanced by subtle black pepper phenols. Yeast settling times can be long, usually requiring filtration for bright beers.
SpecificationsBrand: Imperial Yeast
Strain Origin: France
Temperature Range: 65 - 78 °F
Attenuation: 77 - 83%
Ester/Phenol Production: High
Alcohol Tolerance: 12%
How to Use
Imperial Yeast provides a yeast cell count of about 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.
Pickup Locations Available for This Item
- The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs daily, Tues - Sat. Order by 10 AM for pickup by 4 PM.
- No Quarter Brewing Co., Windsor.
Fulfillment occurs Tues & Fri ONLY. Order by 10 AM on those days for delivery by 6 PM to Windsor.
Click for details about our pickup locations.
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