| Product Name | SKU | Price | | |
|
Use up to one tablespoon in five gallons, last half of boil to clarify beer. |
FN09
|
$0.99
|
|
One tsp. treats 5 gallons prior to lagering. Dissolve 1 tsp. in 1/2 cup cold water. Add to beer after fermentation. |
FN07
|
$5.99
|
WhirlflocÆ Tablets - 20 Tabs.
Kettle Coagulant with prepared Irish Moss and Sodium Bicarbonate. No need to predissolve. Add to kettle during final 15 minutes of boil. Single tab in kettle treats 3 gallons. |
FN08
|
$2.99
|
Clarity-Ferm, WLN4000, 5 vials of 5 ml
Clarity-Ferm is a White Labs fining agent used to prevent chill haze in beer. It is a highly specific endo-protease produced by a strain of Aspergillus Niger. Add to cooled wort at the beginning of fermentation. Use 5 ml per 5 gallons. |
FN43
|
$11.99
|
