Gelatin Fining - 4 oz


#10603 - 4 oz


Recommended for use in the following applications


Red Wines with excess tannin.  Also used for beer fining.

When to Use

Post-fermentation up to 3 weeks before bottling.  Refrigeration will accelerate precipitation.  For beer under cold storage, 3-7 days of settling is adequate.

Preparation & Use Instructions

Dissolve in 10 oz. hot water, let sit for 10 minutes. Stir thoroughly into the wine or beer.

Rate of Use

1/4 oz. 5 gallons.

Molecular Charge and Molecular Targets

Positively charged. Attracts polyphenol compounds and yeast.

How to Use

Click to compare fining agents and choose one most appropriate to your application.

 Procedures for fining wine.


 Procedures for fining beer.



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Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.