Belgian Aromatic Malt - 19L - 1 lb.

Belgian Aromatic Malt - 19L - 1 lb.

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Quantity   1 - 19     20+  
Price $1.89 $2.89
QUANTITIES of 1 to 19 lbs are available for free shipping at in-store prices. Orders exceeding 19 lbs will be subject to a $1 surcharge per lb. The surcharge is not applied to in-store purchases.
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Dingemans 19 °L Aromatic Malt is a kilned specialty malt from Belgium designed to boost both the malt flavor and aroma characteristics of a recipe. The flavor of this malt is very bready, somewhere between Munich and Biscuit Malt, with a matching aroma. Great for adding maltiness without the sweetness of caramel malts. Try Aromatic Malt at lower rates for any American or British style of beer or any recipe which is malt forward. Mashing this specialty grain is suggested as it has not been pre-converted like a caramel malt. For more information on various malts and grains, take a look at Byron Burch’s Guide to Malts and Grain.

 

**Please read the Shipping Details below before ordering. 

Specifications
  • Malt Style: Medium-low Kilned Munich Type Malt
  • Diastatic Power: Low - Max. 30% of grist
  • Flavor: Pronounced Bready Malt Flavor and Aroma
  • Color: 19° Lovibond - Contributes reddish hues
  • Maltster: Dingemans Malting
How to Use

Recommended Percentage of Grist by Style:

  • 5-15% California Common Beer, English Bitter and ESB, Vienna, Marzen and Oktoberfest
  • Up to 30% Doppelbocks, Dark Lagers and Barley Wine
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    Looking for the rest of the ingredients for your recipe? On these pages you’ll find Hops, Brewing Yeast, and Brewing Treatments.

Shipping Details
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