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Bargeman's Blue Cap ESB Extra Special Bitter Recipe

 

"Bargeman's Blue Cap" ESB
Pale Ale - English

3 lbs. Light DryMalt Extract
3 lbs. Amber Dry Malt Extract
12 oz. Belgian Caravienne Malt
2 oz. Extra Dark Caramel Malt 120
1 tsp. Gypsum
1/4 tsp. Calcium Chloride
1 tsp Irish Moss
1/2 oz. Columbus Hop Pellets
(60 min.) 24.80 IBU
1 oz. Kent Golding Hop Pellets
(dryhopped) 4.14 IBU
Water to 5 gallons
3/4 cup Corn Sugar for priming
1 pack #1968, #WLP002, or WLP 023 Ale Yeast

SG 1.054 IBU 28.94  

 

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