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Evening Out Dortmunder Export Lager Recipe

 

"Evening Out" Export
Light Lager - Dortmund Export

20 lbs. German Pilsener Malt
1 lb. Belgian Munich Malt
4 oz. Belgian Aromatic Malt
4 tsp. Gypsum
.5 tsp. Calcium Chloride
2 tsp. Chalk
2 tsp. Irish Moss
1.5 oz. Mt. Hood Hops (FW) 4.03 IBU
1 oz. Tettnang Hops (FW) 2.83 IBU
.8 oz. Mt. Hood Hops ( 60 min.) 6.24 IBU
.9 oz. Tettnang Hops (60 min.) 7.38 IBU
1.5 cups Corn Sugar for priming
2 packs #2007, #2272, or #WLP830 Lager Yeast

S.G. 1.055 IBU 20.48  

 

 

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