Briess Caramel Malt - 120L - 1 lb.

Briess Caramel Malt - 120L - 1 lb.

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Quantity   1 - 19     20+  
Price $1.79 $2.79
QUANTITIES of 1 to 19 lbs are available for free shipping at in-store prices. Orders exceeding 19 lbs will be subject to a $1 surcharge per lb. The surcharge is not applied to in-store purchases.
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Briess 120 Lovibond Caramel Malt is a popular specialty grain for lending a deep maltiness to amber to black English, Belgian, and German styles of beer. Lower usage rates provide figgy dried fruit and toffee notes while higher percentages increase the bittersweet burnt sugar character. Styles particularly well suited for this malt include: Extra Special Bitter - ESB, Belgian Dubbel or Quad, and German Doppelbock. For more information on various malts and grains, take a look at Byron Burch’s Guide to Malts and Grain.

 

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Specifications
  • Malt Style: Caramel Malt - Roasted
  • Diastatic Power: None
  • Flavor: Pronounced Caramel, Burnt Sugar, Raisiny, Prunes
  • Color: 120° Lovibond - Contributes red to deep red hues
  • Maltster: Briess Malt & Ingredients Co.
How to Use

Recommended Percentage of Grist by Style:

  • 1-3% For malt balance and complexity in American Pale Ale or IPA
  • 5-10% California Common Beer, English Bitter and ESB, Vienna, Marzen and Oktoberfest
  • 5-15% Doppelbocks, Dark Lagers and Barley Wine
  • 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters

 

Looking for the rest of the ingredients for your recipe? On these pages you’ll find Hops, Brewing Yeast, and Brewing Treatments.

Shipping Details
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